Pollock are one of the most tasty winter fish out there. Although "firmer and slightly darker than Cod" it has a little more flavor and is one of my favorites. You will be one of few that have cooked it yourself and surprised at the delicate yet memorable flavor.
2 lbs of Pollock Fillets (dark meat removed)
4 slices of Bacon
1 tsp butter
1 Tsp Paprika
1 Dash salt
Fresh squeezed lemon
ONE HOT BROILER
Pre heat broiler for 15 minutes
Cut fish in 4 equal pieces
Place fish on foil rubbed in butter
Lay 1/2 strip of bacon on each fillet
Sprinkle Salt, Pepper and Paprika on fish
Place fish on hot broiler pan and place under flames of broiler
Cook for 7-8 minutes until done.
Squeeze lemon Juice on fish
Serve with wild rice and Baked potato/steamed spinach and or fresh Broccoli
Leif
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