Poached Cod with Potato and Onion

Growing up, my Mom and Dad used to make this for us quite often. Sometimes we would use dried cod and when we would catch them it was made with fresh cod.

We had my sister over the other night for dinner and it brought back great memories
I always thought the fresh cod tasted like lobster with the melted butter on it.

Ingredients

3 lbs cod fillets
6 med red potatoes
2 med yellow onion
Non-stick spray
Salt
Pepper
1/2 stick Melted butter

Directions

Boil or microwave potatoes until done, let cool, peel and slice
Peel onion, cut in haves and slice
In a 5 quart sauce pan boil water and add 1/2 tsp of salt
Heat lg 12in skillet and coat with non-stick spray(med heat)
Place potatoes in pan and cook till golden brown
Add onions when potatoes are 3/4 way done
Cook till onions are soft and slightly brown

Place fish in boiling salted water and cook till fish flakes, 10 minutes or so
Drain fish in strainer and place on top of potato and onions

Drizzle fish with melted butter, salt and pepper and serve.

Enjoy!!

Leif