Mackerel with zucchini, cherry tomatoes and avocado!

Dredge boneless Mackerel Fillets in flour,  pepper, salt , pepper and paprika.
Place in hot non stick pan sprayed with Pam or canola spray.
Cook fish 1-2 minutes on each side.

Sauté zucchini, cherry tomato halves in canola oil.

Slice ripe avocado into wedges.

Serve as show with blue corn chips.

Enjoy..

Leif